The Heat of Global Cuisine: A Story of Shared Flavors in a Divided World As the world swelters through another scorching summer, stories that highlight the commonalities between cultures are especially welcome.
In an era marked by increasing isolationism and xenophobia, the power of food to bridge cultural divides is more crucial than ever.
Sami Tamimi's recent Arabic inspired recipes have caught my attention not just for their refreshing take on summer cooking but also because they serve as a poignant reminder that shared traditions and flavors can transcend borders.