The Seeds of Resilience: Italy's Quest for Climate Resistant Wheat The Italian countryside has long been a cradle of tradition, where gentle slopes and verdant valleys have nurtured beloved culinary staples for centuries.
However, beneath the picturesque façade lies a pressing concern: climate change.
Rising temperatures, droughts, and unpredictable weather patterns threaten to disrupt the delicate balance between Italy's agricultural sector and its prized pasta industry.